SMALL PLATES
Nocellara Olives
4.5
suitable for vegans
Mac & Cheese Bites
6
deep fried macaroni pasta with cheddar,
served with marinara sauce
suitable for vegetarians
Mozzarella Sticks
6
breaded deep fried mozzarella sticks, served with marinara sauce
suitable for vegetarians
Skin On Fries
6
ready salted
Truffle Fries
7
pecorino cheese, sea salt, truffle oil
Burrata Salad
9.5
rocket salad, burrata mozzarella, baby plum tomato (subject to availability), salt, black pepper, balsamic glaze
suitable for vegetarians
Bruschetta
9.5
sliced bread, baby plum tomato (subject to availability), buffalo stracciatella, fresh garlic, balsamic glaze, fresh basil, olive oil
suitable for vegetarians
Calamari
10.5
ightly dusted deep fried calamari, served with tartare sauce
Chicken Wings
10.5
buttermilk chicken wings coated in a choice of Italian BBQ sauce or Frank’s hot sauce, all served with a gorgonzola dip & celery stick
MAINS & SHARERS
Sharing Boards
all served on a bed of rocket, accompanied with
gherkins & rosemary & salt focaccia
Meat Charcuterie
17.5
salame napoli, bresaola, salamino piccante, coppa di parma
contains pork
Cheese Selection
17.5
gorgonzola dolce, parmigiano reggiano, burrata, mango chutney
contains pork
Smash Burgers
all served with fries
Cheese Burger
15
5oz beef patty, fresh onions, lettuce, smoked provola, honey mustard, ketchup
Spicy Nduja Beef Burger
17
5oz beef patty, fresh onions, smoked provola, fresh rocket, homemade spicy nduuja mayo sauce (mild), honey mustard sauce
Chicken Burger
15.5
4oz deep fried buttermilk chicken fillet, home made garlic sauce, lettuce, gherkins
Pub Classics
Fish & Chips
17.5
beer battered cod fillet, served with chunky chips, mushy peas, pickled onions & tartare sauce
Steak & Mash
16.5
steak & ale pie served with homemade mashed potato, mushy peas & lots of gravy
Bangers & Mash
16.5
2 pork fennel sausages, served with homemade mashed potato & lots of gravy
Extras
add a beef patty – 4.5
add smoked pancetta bacon – 3